“In Tunisia, women are generally the cooks and reign in the kitchen. Raoudha and Hasna are no exception.  They love to cook, and they took great pride in sharing their family recipes with me. In many ways, this cookbook is a personal journal recording my time with two fabulous women in their kitchens.”  

“Discovering Tunisian Cuisine is awesome and authentic both visually and content wise -- my favorite kind of cookbook.  Judith Dwan Hallet, a videographer, ethnographer and daughter from a great culinary tradition -- her late mother was longtime restaurant critic of the LA Times -- has nailed Tunisian cuisine,  little known by Americans.  I can’t wait to cook every single recipe!!! “

 Joan Nathan2005 Julia Child Award Winner for Best Cookbook of the Year.

Publisher : Spirit of Place/ Design of Place hardcover stitched binding 147 pages